Nicki Pendleton Wood

September 24, 2015 Ruth Reichl was devastated when the magazine she edited, Gourmet, shut down. Where does a food writer go when there’s nowhere to go? The kitchen, of course. Reichl’s first cookbook, My Kitchen Year: 136 Recipes that Saved My Life, chronicles her rediscovery of the pleasures of cooking. Reichl will discuss the book at the Nashville Public Library on October 1, 2015, at 6:15 p.m.

December 1, 2014 Sean Brock used to swear he’d never write a book. The acclaimed chef and owner of Husk was too busy making food the farm-to-table way, relying on improvisation and in-season ingredients. Nevertheless, Brock has now released a cookbook titled Heritage, and it’s a big book, too: a foot tall and 334 pages long. He will discuss Heritage at POP Nashville on December 3, 2014, at 6:30 p.m.

November 4, 2014 Anne Byrn—famously known as the Cake Mix Doctor—talks with Chapter 16 about surviving her own culinary emergencies, the gift she brought Julia Child, and why home-cooking really is better than takeout (and not much harder to pull off). Bryne will discuss her new cookbook, Anne Byrn Saves the Day! at Parnassus Books in Nashville on November 11, 2014, at 6:30 p.m.